Descriptions of Mexican Plates Burrito
- Flour tortillas rolled around beef filling topped with cheese and tomato onion sauce. Burrito Mexicano
- (bur-ee-to mex-i-can-o)
- Flour tortilla filled with shredded pork, lettuce, tomatoes, guacamole and cheese sauce. Chalupas
- Flat tortillas with refried beans sprinkled with cheese and topped with guacamole salad. Chiles Rellenos
- (chee-lay rell-en-ohs)
- Pepper stuffed with white cheese. Chili Con Carne
- (chee-lay con car-ney)
- Flat corn tortillas smothered with a mixture of ground meat, spices and jalapeno peppers sprinkled with cheese. Enchiladas
- Tortillas rolled around ground beef topped with enchilada sauce and sprinkled with cheese. Huevos
- Eggs Nachos
- Melted cheese with jalapeno peppers covering toasted tortillas. Pico De Gallo
- (pee-koh de guy-oh)
- Made with onions, jalapeno peppers and cilantro. Quesadilla
- Fried Flour tortillas filled with cheese. Tamales
- Tender beef wrapped in an authentic soft corn shell and topped with our seasoned ground beef, whole beans and mild sauce. Tortillas
Thin corn pancakes used as a base for many dishes. Tostadas
- Flat tortillas with beef, lettuce, cheese and sour cream. Tostaquac
- Flat tortillas with beef and beans, topped with lettuce and guacemole.
Enjoy the real thing...
Authentic Mexican food
freshly prepared each day.